Can I use chicken breasts instead?

Yes! Slice them into tenders and adjust frying time to 4–5 minutes per side

What’s the best gravy to serve?

A classic pepper gravy works beautifully—just sauté drippings with flour, milk, and cracked black pepper.

How do I make the waffles dairy-free?

Substitute milk with almond or oat milk and use a dairy-free butter alternative.

For a lighter version, bake breaded chicken at 425°F (220°C) for 20–25 minutes, flipping halfway.

Amish Chicken and Waffles (PA Dutch Chicken and Waffles)

Name: Amish Chicken and Waffles
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Amish
Ingredients: 4 boneless, skinless chicken thighs (about 1½ pounds), trimmed and patted dry; 1 cup buttermilk; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; Salt and black pepper, to taste; 1 cup all-purpose flour; ½ cup cornstarch; 1 teaspoon baking powder; 2 large eggs, beaten; Vegetable oil, for frying; 2 cups waffle mix (or homemade batter); 1½ cups milk (for waffles); 2 tablespoons melted butter (for waffles); Maple syrup and/or creamy pepper gravy, for serving

Description

The ultimate comfort mashup—crispy fried chicken paired with fluffy golden waffles, drizzled with maple syrup or savory gravy. A savory-sweet Pennsylvania Dutch classic that’s perfect for breakfast, brunch, or dinner.

Ingredients

Scale

4 boneless, skinless chicken thighs (about 1½ pounds), trimmed and patted dry
1 cup buttermilk
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
1 cup all-purpose flour
½ cup cornstarch
1 teaspoon baking powder
2 large eggs, beaten
Vegetable oil, for frying
2 cups waffle mix (or homemade batter)
1½ cups milk (for waffles)
2 tablespoons melted butter (for waffles)
Maple syrup and/or creamy pepper gravy, for serving

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk buttermilk with paprika, garlic powder, onion powder, salt, and pepper. Add chicken thighs, cover, and refrigerate for at least 30 minutes.
In a shallow dish, whisk flour, cornstarch, baking powder, salt, and pepper. In a second dish, place beaten eggs. Set both beside your frying pan.
Remove each thigh from the marinade, letting excess drip off. Dredge first in flour mixture, then in egg, then again in flour. Press gently to adhere.
Heat 1-inch oil in a deep skillet over medium-high heat (350°F/175°C). Fry chicken, turning once, until golden brown and cooked through (about 5–6 minutes per side). Transfer to a wire rack.
Prepare waffle batter per package or recipe: whisk waffle mix, milk, melted butter, and eggs until smooth. Cook in a preheated waffle iron per manufacturer’s directions until golden.
Place waffles on plates, top with fried chicken, drizzle with maple syrup and/or gravy, and garnish with fresh parsley or chives if desired.

Notes

For extra crispy chicken, add baking powder to your flour mix. Don’t crowd the pan when frying. Marinate chicken overnight for maximum flavor. Preheat your waffle iron to avoid soggy waffles.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Frying
Cuisine: Amish

Nutrition

Serving Size: 1 plate
Calories: 710
Sugar: 8g
Sodium: 850mg
Fat: 42g
Saturated Fat: 10g
Unsaturated Fat: 28g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 34g
Cholesterol: 165mg