Can I make this casserole vegetarian?

Absolutely! Simply omit the sausage and add more vegetables, such as mushrooms, spinach, and bell peppers, to add flavor and texture.

Can I use different types of bread?

Yes, you can use any type of bread you prefer, such as sourdough, brioche, or whole wheat. Just make sure it's slightly stale or dried out to prevent the casserole from becoming soggy.

Can I add different types of cheese?

Of course! Feel free to experiment with different cheeses, such as Monterey Jack, pepper jack, or a blend of cheddar and mozzarella.

Can I prepare this casserole ahead of time and bake it later?

Yes, you can assemble the casserole the night before and store it in the refrigerator. Just make sure to cover it tightly with plastic wrap. When you're ready to bake it, remove it from the refrigerator 30 minutes before baking and bake as directed.

Amish Breakfast Casserole Recipe | Make-Ahead Sausage Egg

Description

A hearty, make-ahead Amish breakfast casserole packed with eggs, sausage, bread, and cheese – perfect for busy mornings or brunch gatherings.

Ingredients

Scale

1 pound breakfast sausage, cooked and crumbled
6 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
6 slices bread, cubed and slightly dried
2 cups shredded cheddar cheese
1/4 cup chopped green bell pepper (optional)
1/4 cup chopped onion (optional)

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Instructions

In a skillet, cook the sausage over medium heat until browned and crumbled. Drain excess grease.
Grease a 9×13 inch baking dish with cooking spray.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Spread cubed bread evenly in the prepared baking dish.
Sprinkle cooked sausage, green bell pepper, and onion (if using) over the bread.
Top with shredded cheddar cheese.
Pour the egg mixture evenly over all ingredients. Gently press the bread into the mixture.
Optional: Cover and refrigerate for at least 2 hours or overnight.
Preheat oven to 350°F (175°C). If chilled, remove from refrigerator 30 minutes before baking.
Bake uncovered for 45–50 minutes, until golden and set. Knife inserted should come out clean.
Let cool slightly before slicing and serving.

Notes

Use slightly stale bread for best texture. Customize with vegetables or cheese varieties. Can be prepped ahead and frozen in portions for later use.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 390
Sugar: 2g
Sodium: 730mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0.5g
Protein: 20g
Cholesterol: 195mg