Looking for a quick and delicious homemade treat? These Quick Amish Bread Scones are the perfect blend of soft, buttery texture and comforting sweetness. Inspired by the simplicity of Amish baking, this easy scone recipe comes together in under 30 minutes—no fancy tools or techniques required. Whether you’re serving them for breakfast, brunch, or a cozy snack, these scones deliver a warm, old-fashioned flavor that rivals any bakery.
With basic pantry ingredients and a touch of vanilla, they’re a satisfying twist on classic Amish friendship bread. Enjoy them fresh from the oven with jam, butter, or a sprinkle of cinnamon sugar.
Jump To :
What is Amish Bread Scones?
Amish Bread Scones… the name itself conjures up images of horse-drawn carriages and simple, wholesome living, doesn’t it? But why Amish? Did a bonnet-clad baker invent these? Is there a secret ingredient passed down through generations? Maybe… or maybe these scones simply evoke the rustic charm and homemade goodness we associate with Amish cooking.
Perhaps it’s because they’re delightfully unfussy to make, just like the practical spirit often attributed to Amish communities. Whatever the reason, one thing’s for sure: these scones are guaranteed to bring a smile to your face, and as they say, “The way to a man’s heart is through his stomach!” So, ditch the store-bought stuff and give these Amish Bread Scones a whirl! You won’t regret it.
Why You’ll Love These Amish Bread Scones:
These scones aren’t just good; they’re a little slice of homemade heaven. What truly sets them apart is their incredibly soft, almost bread-like texture, a welcome change from the crumbly dryness often associated with traditional scones. Plus, ditching the bakery and whipping these up at home will save you a pretty penny, leaving you with more cash for that extra cup of coffee! The beauty of these scones is their versatility – a drizzle of honey or a sprinkle of cinnamon sugar elevates them to a sweet treat.
Think of them as a simplified version of Amish Friendship Bread, offering similar comforting flavors in a fraction of the time. Ready to experience the easy baking bliss? Try these Amish Bread Scones today!
Key Ingredients for Amish Bread Scones:
Here’s what you’ll need to create these little bites of bliss. The image below showcases the simplicity!
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup buttermilk (or milk with 1 tablespoon lemon juice or vinegar)
- 1 teaspoon vanilla extract
- Optional: Cinnamon sugar for topping
How to Make Amish Bread Scones
This recipe shines for its ease. It’s a quick route to satisfying a craving for something sweet and comforting. In about 30 minutes, you’ll have a batch of warm, fragrant scones. The richness of the buttermilk and the hint of vanilla create a truly satisfying experience.
Step-by-Step Instructions:
Step 1: Preheat and Prep (5 minutes)
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Step 2: Combine Dry Ingredients (2 minutes)
- In a large bowl, whisk together the 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Whisking ensures the ingredients are evenly distributed for consistent baking.
Step 3: Cut in the Butter (5 minutes)
- Add the 1/2 cup (1 stick) cold unsalted butter, cut into cubes, to the dry ingredients.
- Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. It’s crucial to use cold butter! This creates pockets of fat, which melt during baking, resulting in a flaky scone.
Step 4: Add Wet Ingredients (2 minutes)
- In a separate bowl, whisk together the 3/4 cup buttermilk (or milk with 1 tablespoon lemon juice or vinegar) and 1 teaspoon vanilla extract. The acidity in the buttermilk helps activate the baking soda, creating a lighter texture.
Step 5: Combine Wet and Dry (2 minutes)
- Pour the wet ingredients into the dry ingredients.
- Gently mix until just combined. Be careful not to overmix! Overmixing develops the gluten in the flour, resulting in tough scones. A few streaks of flour are okay.
Step 6: Shape the Scones (3 minutes)
- Turn the dough out onto a lightly floured surface.
- Gently pat the dough into a circle, about 1 inch thick.
- Use a sharp knife or a pizza cutter to cut the circle into 8 wedges (scone shapes).
Step 7: Bake (15-18 minutes)
- Place the scones onto the prepared baking sheet, leaving a little space between each.
- Optional: Brush the tops of the scones with milk or cream and sprinkle with cinnamon sugar.
- Bake for 15-18 minutes, or until golden brown. The tops should be nicely browned, and a toothpick inserted into the center should come out clean.
Step 8: Cool and Enjoy! (5 minutes)
- Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy them warm with butter, jam, or your favorite toppings!
What to Serve Amish Bread Scones With:
These scones are incredibly versatile and pair well with a variety of options. For a classic breakfast, serve them alongside scrambled eggs and crispy bacon. A simple fruit salad or a dollop of Greek yogurt adds a refreshing contrast.
For a sweeter treat, offer a selection of jams, honey, or clotted cream. A warm cup of coffee or tea is the perfect accompaniment. For a slightly heartier meal, consider a side of breakfast sausage.
Top Tips for Perfecting Amish Bread Scones:
- Keep the Butter Cold: This is the most crucial tip! Cold butter creates steam during baking, leading to flaky scones. Freeze the butter for 15 minutes before using if you have time.
- Don’t Overmix: Overmixing develops gluten, resulting in tough scones. Mix until just combined, and don’t worry about a few streaks of flour.
- Buttermilk Substitute: If you don’t have buttermilk, use milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before adding it to the recipe. This creates a similar tangy flavor.
- Add-Ins: Get creative! Stir in chocolate chips, dried cranberries, blueberries, or nuts to customize your scones.
- Cinnamon Sugar: For an extra touch of sweetness, brush the tops of the scones with milk or cream and sprinkle with cinnamon sugar before baking.
- Don’t Have Buttermilk: Whole milk or 2% milk will work just fine.
- Adjust Baking Time: Baking times may vary depending on your oven. Keep an eye on the scones and check for doneness after 15 minutes.
Storing and Reheating Tips:
- Storing: Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them.
- Freezing: Wrap the scones individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.
- Reheating: To reheat, thaw frozen scones at room temperature or in the microwave for a few seconds. Then, bake them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also reheat them in a microwave for a quick option, but they might not be as crispy.
Final Thoughts:
This Amish bread scones recipe is a fantastic way to enjoy a comforting and delicious treat with minimal effort. Its simplicity and versatility make it perfect for any occasion. Whether you’re looking for a quick breakfast, a satisfying snack, or a delightful dessert, these scones are sure to hit the spot. So grab your ingredients, follow these simple steps, and enjoy the magic of freshly baked, homemade goodness!
Looking for more classic Amish recipes and natural remedies? Check these out:
- Our latest posts on Medium – Discover more old-fashioned recipes and tips
- Follow us on Pinterest – Daily pins full of Amish goodness
- Best Amish Recipes for Easy Homemade Meals – A roundup of wholesome, simple favorites
- Amish Apple Cake Recipe – Moist, flavorful, and perfect for fall
- Amish Amoxicillin Natural Remedy – A powerful herbal immune booster
- Amish Chocolate Whoopie Pies – Soft, chocolatey, and filled with sweet nostalgia
- Best Amish Recipes for Easy Homemade Soups, Main Dishes & Desserts
Feel free to explore, save, and share your favorites – there’s a whole world of cozy, homemade magic waiting for you!
FAQs
Can I use self-rising flour?
No, do not use self-rising flour. This recipe is formulated for all-purpose flour.
Can I make these gluten-free?
You can try using a gluten-free all-purpose flour blend, but the texture may be slightly different. Be sure to use a high-quality blend that contains xanthan gum.
Can I make these ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Bake as directed when ready to serve.
Amish Bread Scones Recipe
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Craving a quick and easy baked treat? These Amish bread scones are buttery, slightly sweet, and filled with old-fashioned charm. Ready in under 30 minutes, they’re a comforting twist on a classic breakfast favorite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup buttermilk (or milk with 1 tablespoon lemon juice or vinegar)
- 1 teaspoon vanilla extract
- Optional: Cinnamon sugar for topping
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add cubed cold butter and cut into the dry mixture until it resembles coarse crumbs.
- In a separate bowl, mix buttermilk and vanilla extract.
- Pour wet ingredients into the dry and mix until just combined. Do not overmix.
- On a floured surface, pat dough into a 1-inch thick circle. Cut into 8 wedges.
- Place scones on baking sheet. Optional: brush tops with milk or cream and sprinkle with cinnamon sugar.
- Bake for 15–18 minutes, until golden brown and a toothpick inserted comes out clean.
- Cool for a few minutes on the baking sheet, then transfer to a wire rack. Enjoy warm!
Notes
For best results, use very cold butter. Don’t overmix the dough to keep scones soft and tender. Customize with add-ins like chocolate chips, dried fruit, or nuts.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 10g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Happy baking