Amish Friendship Bread Pancakes Recipe | Homemade Breakfast

Start your morning right with these irresistibly fluffy Amish Friendship Bread Pancakes! Made with a tangy, sweet Amish Friendship Bread starter, these homemade pancakes are light, tender, and full of rich, sourdough-like flavor. Perfect for using up leftover starter, they deliver a unique twist on classic pancakes and pair perfectly with maple syrup, fresh fruit, or whipped cream.

Whether you’re feeding a crowd or enjoying a cozy breakfast at home, this easy pancake recipe will quickly become a family favorite. Discover how to transform your Amish starter into the best pancakes you’ve ever had!

What is Amish Friendship Bread Pancakes?

Ever heard of a friendship that comes with a starter… and pancakes? These Amish Friendship Bread Pancakes do just that. Is it because sharing is caring, and apparently, so are delicious breakfast recipes? Or because the Amish were the original food bloggers, secretly passing around sourdough starters before the internet even existed? Maybe it’s just because ‘the way to a man’s heart is through his stomach,’ and a good friend shares the key ingredients! Whatever the reason, it’s a fun and tasty tradition.

These pancakes aren’t just breakfast, they’re a little bit of history and a whole lot of fluffy, melt-in-your-mouth goodness. Ready to bake up a batch of friendship? Let’s get started!

Key Ingredients for Amish Friendship Bread Pancakes

Here’s what you’ll need to whip up a batch of these amazing pancakes. Gather your ingredients, and let’s get cooking!

• 1 cup Amish Friendship Bread Starter: This is the key ingredient! Make sure it’s been fed and is bubbly for the best results.
• 1 cup All-Purpose Flour: Provides the structure for your pancakes.
• 2 tablespoons Sugar: Adds sweetness and helps with browning.
• 1 teaspoon Baking Powder: For extra lift and fluffiness.
• 1/2 teaspoon Baking Soda: Reacts with the acidity of the starter to create even more lift.
• 1/4 teaspoon Salt: Balances the flavors and enhances the sweetness.
• 1 large Egg: Binds the ingredients and adds richness.
• 1 cup Milk: Adds moisture and helps create a smooth batter.
• 2 tablespoons Melted Butter: Adds flavor and richness to the pancakes. Plus, a little to grease the griddle.

How to Make Amish Friendship Bread Pancakes

These pancakes are designed for simplicity and deliciousness. Whip together in a breeze with just a handful of ingredients and minimal effort. The key feature is the tangy kick from the friendship bread starter, which makes for a unique taste. With just around 15-20 minutes of total cook time, its time to get started!

Amish Friendship Bread Pancakes

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• Author: Ruthie Miller
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Craving a breakfast that’s fluffy, flavorful, and just a little bit special? These Amish Friendship Bread Pancakes are tangy, sweet, and incredibly tender thanks to the unique starter. A perfect weekend treat!

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Ingredients

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• 1 cup Amish Friendship Bread Starter
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons melted butter (plus more for greasing griddle)

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Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the Amish Friendship Bread Starter, egg, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter for each pancake onto the griddle.
6. Cook for 2-3 minutes per side, flipping when bubbles form on the surface. Pancakes should be golden brown and cooked through.
7. Serve immediately with your favorite toppings such as maple syrup, berries, whipped cream, or chocolate chips.

Notes

These pancakes are fluffy with a slight tang from the starter. Perfect served with maple syrup, fresh fruit, or even Nutella!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Griddle
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes
• Calories: 220
• Sugar: 5g
• Sodium: 340mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 45mg

Why You’ll Love This Amish Friendship Bread Pancakes

These Amish Friendship Bread Pancakes are about to become your new weekend breakfast staple! Not only are they incredibly fluffy and tender, thanks to the unique starter, but they also save you money by using up a portion of your friendship bread starter. Plus, the slight tang from the starter combined with your favorite toppings creates an irresistible flavor profile.

Think warm maple syrup, fresh berries, or a dollop of whipped cream. Compared to regular pancakes, these have a sourdough-like depth of flavor that’s simply divine. Ready to experience the pancake perfection? Go ahead and get started!

What to Serve Amish Friendship Bread Pancakes With

These pancakes are delicious on their own, but they’re even better with the right accompaniments! Consider these options:

• Maple Syrup: A classic pairing for any pancake, enhancing the sweetness.
• Fresh Berries: Add a pop of color and freshness. Strawberries, blueberries, raspberries, or a mixed berry compote are all great choices.
• Whipped Cream: Makes everything a little more decadent. Add a sprinkle of cinnamon for extra flavor.
• Chocolate Chips: A kid-friendly option that adds a touch of sweetness.
• Nutella: Spread a thin layer of Nutella on each pancake for a chocolate-hazelnut delight.
• Bacon or Sausage: A savory element to balance the sweetness of the pancakes.
  • Scrambled eggs: Pairs perfectly with pancakes for a well-rounded breakfast.

Top Tips for Perfecting Amish Friendship Bread Pancakes

Here are a few tips to help you achieve pancake perfection every time:

• Don’t Overmix: Overmixing the batter develops the gluten in the flour, resulting in tough pancakes. Gently stir until just combined.
• Hot Griddle is Key: Make sure your griddle or pan is hot before adding the batter. This will ensure even cooking and prevent the pancakes from sticking.
• Use a Non-Stick Pan: This will make flipping the pancakes much easier and prevent them from tearing.
• Adjust the Starter: Depending on the sourness of your starter, you may need to adjust the amount of sugar in the recipe. Taste the batter and add more sugar if needed.
• Substitution: For a vegan substitute, you can use your favorite plant-based butter, your choice of plant-based milk and use a substitute egg.
• Make pancakes into different shapes for kids

Storing and Reheating Tips

• Storing: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat pancakes in a toaster, microwave, or frying pan. For the toaster, toast on medium-low until warmed through. In the microwave, heat for 10-20 seconds per pancake. In the frying pan, heat over medium heat until warmed through.

Final Thoughts

These Amish Friendship Bread Pancakes are a delightful twist on a classic breakfast. The unique starter adds a tangy twist that sets them apart from ordinary pancakes. Whether you’re using up your friendship bread starter or just looking for a delicious new pancake recipe, these are sure to be a hit with your family and friends. So, gather your ingredients, fire up the griddle, and get ready to flip some seriously delicious pancakes! A perfect treat anytime of time, this recipe will make your breakfast the best.

Looking for more classic Amish recipes and natural remedies? Check these out:

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Feel free to explore, save, and share your favorites – there’s a whole world of cozy, homemade magic waiting for you!

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