Caramel Apple Amish Bread – Easy Fall Quick Bread Recipe

Caramel Apple Amish Bread is a moist, flavorful quick bread that captures all the comforting tastes of fall. Made with diced apples, caramel bits, and warm spices like cinnamon and nutmeg, this homemade loaf is drizzled with a gooey caramel topping for the perfect finish.

Whether you’re serving it for breakfast, dessert, or a snack, this bread brings autumn vibes to your kitchen with every bite. It’s inspired by traditional Amish baking simple, hearty, and meant to be shared. Skip the bakery lines and enjoy this easy, budget-friendly recipe straight from your oven. Perfect for apple season and holiday gatherings!

What is Caramel Apple Amish Bread?

Ever wondered why it’s called “Amish Bread”? Does it mean it has to be baked in a wood-fired oven by someone wearing a bonnet? Probably not! Honestly, the origins are a bit of a mystery. Some say it’s because of the simple, wholesome ingredients, reminiscent of Amish cooking.

Others claim it’s the sharing aspect – Amish Friendship Bread, anyone? Remember Grandma always saying, “The way to a man’s heart is through his stomach”? Well, the same applies to making friends! This loaf is so good, you’ll want to share it… maybe. Why not give this delicious Caramel Apple Amish Bread a try and decide for yourself what makes it so special?

Key Ingredients for Caramel Apple Amish Bread:

Here’s what you’ll need to create this delectable treat:

• All-Purpose Flour: 3 cups (provides structure)
• Baking Soda: 1 teaspoon (for leavening)
• Baking Powder: 1 teaspoon (for leavening)
• Salt: ½ teaspoon (enhances flavors)
• Ground Cinnamon: 1 teaspoon (warm, spiced flavor)
• Ground Nutmeg: ¼ teaspoon (adds depth)
• Eggs: 2 large (binds ingredients)
• Vegetable Oil: ¾ cup (adds moisture)
• Granulated Sugar: 2 cups (sweetness)
• Vanilla Extract: 1 teaspoon (enhances flavors)
• Apples: 2 cups, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
• Caramel Bits: 1 cup (adds caramel flavor throughout)
• Heavy Cream/Milk: 2 tbsp (for caramel drizzle)
• Caramel Sauce: ½ cup (for drizzling on top)

How to Make Caramel Apple Amish Bread:

Making this Caramel Apple Amish Bread is easier than you think! It’s a simple, delicious, and satisfying recipe that’s perfect for any skill level. The best part? The whole preparation takes just about 15 minutes, and then it’s just a matter of letting the oven do its magic.

This is a great recipe to let others gather around the kitchen to help create this amazing fall treat!

Caramel Apple Amish Bread

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• Author: Ruthie Miller
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf 1x

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Description

This Caramel Apple Amish Bread is the perfect fall treat — filled with spiced apples, caramel bits, and topped with a gooey caramel drizzle. It’s cozy, cost-effective, and bound to become a seasonal favorite.

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Ingredients

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• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 large eggs
• ¾ cup vegetable oil
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 cups peeled, cored, and diced apples (Granny Smith or Honeycrisp)
• 1 cup caramel bits
• 2 tbsp heavy cream or milk (for caramel drizzle)
• ½ cup caramel sauce (for drizzling on top)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease/flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat eggs, vegetable oil, sugar, and vanilla extract until well combined.
4. Gradually add wet mixture into dry mixture, stirring until just combined. Do not overmix.
5. Gently fold in diced apples and caramel bits.
6. Pour batter into prepared loaf pan and spread evenly.
7. Bake for 50-60 minutes or until a skewer comes out clean. Begin checking around 45 minutes.
8. Let the loaf cool in the pan for 10 minutes, then transfer to wire rack to cool completely.
9. For caramel drizzle: melt caramel sauce in microwave in 30-second bursts, stir in 2 tbsp cream or milk until smooth and pourable.
10. Drizzle over cooled loaf, slice, and enjoy!

Notes

Use tart apples like Granny Smith for balance. Don’t skip the drizzle — it makes all the difference!

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 28g
• Sodium: 190mg
• Fat: 14g
• Saturated Fat: 3.5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Why You’ll Love This Caramel Apple Amish Bread

This Caramel Apple Amish Bread is a fall favorite for so many reasons. First, the blend of apples, spices, and caramel creates an irresistible flavor profile that is both comforting and exciting. Second, making it at home is incredibly cost-effective, especially compared to buying similar loaves at a bakery – save your money for that pumpkin spice latte!

Finally, the gooey caramel drizzle on top takes this recipe to the next level, making it a showstopper. If you enjoy this recipe, be sure to check out our similar Cinnamon Apple Streusel Bread for another delightful variation! Ready to fill your kitchen with the aroma of fall? Let’s get baking!

What to Serve Caramel Apple Amish Bread With

This Caramel Apple Amish Bread is delicious on its own, but here are a few ideas to elevate your experience:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a classic pairing that complements the warm spices and sweet apples.

• Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch.

• Cinnamon Butter: Spread a layer of cinnamon butter for an extra burst of flavor.

• Apple Cider: Pair it with a warm mug of apple cider for the ultimate fall treat.

• Coffee or Tea: A simple cup of coffee or tea. The bread works perfectly as a complement to your morning or evening beverage.

Top Tips for Perfecting Caramel Apple Amish Bread:

Here are a few insider tips to ensure your Caramel Apple Amish Bread turns out perfectly every time:

• Don’t Overmix: Overmixing the batter will result in a tough bread. Mix until just combined.
• Use the Right Apples: Granny Smith or Honeycrisp apples are ideal because they hold their shape during baking and have a slightly tart flavor that balances the sweetness of the caramel.
• Toast the Caramel Bits: For a more intense caramel flavor, lightly toast the caramel bits in a dry skillet over medium heat for a few minutes before adding them to the batter. But be careful not to burn them!
• Check for Doneness: Use a wooden skewer to check for doneness. If the skewer comes out clean, the bread is ready. If not, bake for a few more minutes and check again.
• Adjust Sweetness: Taste the mixture and adjust to your preferred level of sweetness/Spices.

Storing and Reheating Tips:

• Storing: Wrap the cooled loaf tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
• Freezing: Wrap the cooled loaf tightly in plastic wrap and then in foil, or place in a freezer-safe bag. Freeze for up to 2 months. Thaw completely at room temperature before serving.
• Reheating: You can reheat individual slices in the microwave for a few seconds or toast them in a toaster. You can also wrap the loaf in foil and reheat it in the oven at 350°F (175°C) for about 10-15 minutes.

Final Thoughts

This Caramel Apple Amish Bread is more than just a recipe; it’s an invitation to embrace the flavors of fall and create lasting memories with loved ones. Whether you’re enjoying it as a cozy breakfast treat or sharing it as a thoughtful gift, this loaf is sure to bring joy to any occasion.

So, gather your ingredients, preheat your oven, and get ready to experience the magic of Caramel Apple Amish Bread!

Looking for more classic Amish recipes and natural remedies? Check these out:

• Amish Friendship Bread Pancakes
• Muffins with Amish Starter
• Amish Bread Scones
• How to Freeze Amish Starter
• Fridge Storage for Amish Starter
• Low Sugar Amish Bread
• Applesauce Substitute in Amish Bread
• Oil Swap for Amish Loaf
• Classic Friendship Bread Recipe
• Pumpkin Spice Amish Friendship Bread
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Feel free to explore, save, and share your favorites – there’s a whole world of cozy, homemade magic waiting for you!

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