Craving a cookie that’s a monster in size and flavor? Then you’ve come to the right place! This Amish Monster Cookie Recipe is exactly what you need. Packed with peanut butter, oats, chocolate chips, and more, these cookies are a sweet and satisfying treat that will quickly become a family favorite.
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What is Amish Monster Cookies Recipe?
Amish Monster Cookies. The name alone is enough to conjure up images of ghoulishly delicious treats, doesn’t it? But why “monster?” Are they scary good? Did a monster invent them? Or maybe, just maybe, they’re called monster cookies because they’re a delicious mishmash of almost every classic cookie ingredient you can dream of! The Amish are known for their hearty cooking and simple pleasures, so could it be that these oversized cookies embody that spirit – a little bit of everything good?
Regardless, let’s not get hung up on the etymology. One thing’s for sure, these cookies are monstrously delicious! After all, they say the way to a man’s heart is through his stomach, and I suspect that might apply to monsters too! Now, are you ready to unleash your inner baker and create these monstrously good cookies? Let’s get started!
Key Ingredients for Amish Monster Cookies
Here is a list of everything you’ll need to make these Monster Cookies!
- Butter: 1 cup (2 sticks), softened to room temperature
- Shortening: 1 cup
- Granulated Sugar: 2 cups
- Brown Sugar: 2 cups, packed
- Eggs: 4 large
- Vanilla Extract: 2 teaspoons
- Baking Soda: 2 teaspoons
- Hot Water: 2 teaspoons
- Salt: 1 teaspoon
- All-Purpose Flour: 4 1/2 cups
- Rolled Oats: 4 1/2 cups (old-fashioned)
- Peanut Butter: 1 1/2 cups (creamy or crunchy)
- Chocolate Chips: 2 cups
- M&Ms: 1 cup (optional)
How to Make Amish Monster Cookies:
This Amish Monster Cookie recipe will yield you an easy, satisfying experience and gives an amazing final product. Picture sinking your teeth into a soft, chewy cookie bursting with peanut butter flavor, oats, and a generous dose of chocolate chips!
These cookies are incredibly easy to make, requiring just a few pantry staples and a simple mixing process.
The preparation time is minimal, about 20 minutes, with a baking time of just 10-12 minutes.
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Amish Monster Cookies
- Total Time: 32 minutes
- Yield: 48 cookies 1x
Description
Craving a cookie that’s a monster in size and flavor? These Amish Monster Cookies are packed with peanut butter, oats, chocolate chips, and more for a monstrously delicious treat.
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup shortening
- 2 cups granulated sugar
- 2 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 2 teaspoons hot water
- 1 teaspoon salt
- 4 1/2 cups all-purpose flour
- 4 1/2 cups rolled oats (old-fashioned)
- 1 1/2 cups peanut butter (creamy or crunchy)
- 2 cups chocolate chips
- 1 cup M&Ms (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream butter and shortening until fluffy. Add sugars and beat for 2-3 minutes.
- Beat in eggs one at a time. Stir in vanilla extract.
- In a small bowl, dissolve baking soda in hot water and add to the mixture.
- In a separate bowl, whisk flour and salt together.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Stir in oats, peanut butter, and chocolate chips. Fold in M&Ms if using.
- Drop rounded tablespoons of dough onto baking sheets, spacing about 2 inches apart.
- Bake 10-12 minutes, until edges are golden and centers are set.
- Cool on sheets for a few minutes, then transfer to wire racks to cool completely.
Notes
Pair these cookies with a glass of milk, a scoop of vanilla ice cream, or even fresh berries for a complete indulgence.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Why You’ll Love This Amish Monster Cookies
These cookies are the ultimate indulgence, and here’s why you’ll be hooked and will want to put this Amish Monster Cookie Recipe on your next baking list. First, they boast an irresistible chewy texture thanks to the oats and peanut butter, creating a delightful contrast to the sweet chocolate chips. Second, making them at home will allow you to have these treats on hand and saves costs compared to buying pre-made cookies from the store. Finally, those mix-ins – chocolate chips, M&Ms, sprinkles (get creative!) – are like a party in every bite!
If you love a good cookie packed with goodness, you might also enjoy our Oatmeal Raisin Cookie recipe. But trust me, these Amish Monster Cookies takes it to a whole new level. Ready to dive into a batch that’s sure to impress? Let’s bake!
What to Serve Amish Monster Cookies With:
Amish Monster Cookies are fantastic on their own, but they also pair well with:
- A glass of cold milk: The classic pairing never fails, especially for dunking!
- A scoop of vanilla ice cream: Create a decadent cookie sundae.
- A cup of hot coffee or tea: The perfect afternoon treat.
- Fresh fruit: Balance the sweetness with a side of berries or sliced apples.
Top Tips for Perfecting Amish Monster Cookies
- Don’t overmix the dough: Overmixing can result in tough cookies. Mix until just combined.
- Use room temperature ingredients: This helps the ingredients blend together more evenly. This is especially important for the butter.
- Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife. Avoid scooping directly from the bag, as this can pack the flour and result in dry cookies.
- Chill the dough (optional): For thicker cookies, chill the dough for at least 30 minutes before baking.
- Customize with your Favorite Mix-Ins: Don’t be afraid to experiment with different types of chocolate chips, nuts, dried fruits, or candies.
- Watch the Baking Time: Ovens vary significantly. Begin checking at 10 minutes to avoid hard edges and burned cookies.
Storing and Reheating Tips:
- Storing: Store the cooled cookies in an airtight container at room temperature. They will stay fresh for up to 5 days.
- Freezing: These cookies freeze beautifully! Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or airtight container. They can be frozen for up to 2-3 months.
- Reheating: To reheat frozen cookies, simply let them thaw at room temperature for about 30 minutes. You can also warm them in the oven at 300°F (150°C) for a few minutes. However most prefer them right out of the freezer so they are stiff and dont crumble on you.
Final Thoughts:
This Amish Monster Cookie Recipe is a guaranteed winner. They’re easy to make, customizable, and perfect for sharing (or not, we won’t judge!). So, gather your ingredients, preheat that oven, and get ready to bake a batch of these monster-sized treats! Your taste buds will thank you. Enjoy making amazing cookies!
Looking for more classic Amish recipes and natural remedies? Check these out:
- Our latest posts on Medium – Discover more old-fashioned recipes and tips
- Follow us on Pinterest – Daily pins full of Amish goodness
- Best Amish Recipes for Easy Homemade Meals – A roundup of wholesome, simple favorites
- Amish Apple Cake Recipe – Moist, flavorful, and perfect for fall
- Amish Amoxicillin Natural Remedy – A powerful herbal immune booster
- Amish Chocolate Whoopie Pies – Soft, chocolatey, and filled with sweet nostalgia
- Best Amish Recipes for Easy Homemade Soups, Main Dishes & Desserts
Feel free to explore, save, and share your favorites – there’s a whole world of cozy, homemade magic waiting for you!
Faqs
Can I use a different type of nut butter in this recipe?
Absolutely! If you’re not a fan of peanut butter, you can easily substitute it with almond butter, cashew butter, or even sunflower seed butter for a nut-free option.
Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Just make sure the blend contains xanthan gum or another binding agent to help hold the cookies together.
Why are my cookies flat?
Flat cookies can be caused by a few factors, such as using melted butter instead of softened butter, overmixing the dough, or not using enough flour. Make sure your butter is softened but not melted, mix the dough until just combined, and measure your flour correctly.