Moist Amish Banana Bread Recipe – Sweet & Simple

This Amish Banana Bread recipe is the perfect way to turn overripe bananas into a moist, flavorful, and comforting homemade treat. Known for its rich texture and irresistible sweetness, this classic banana bread is a staple in Amish kitchens thanks to its simple ingredients and no-fuss preparation. Whether you’re looking for a quick breakfast, a satisfying snack, or a sweet dessert, this easy Amish Banana Bread delivers every time.

Made with ripe bananas, creamy butter, and just the right touch of vanilla, it’s a foolproof recipe that’s sure to become a family favorite. Add chocolate chips or chopped nuts for extra flavor, and enjoy a slice with your morning coffee or as an afternoon pick-me-up. If you’re searching for the best moist banana bread recipe with authentic homemade flavor, this Amish Banana Bread is it.

What is Amish Banana Bread?

Ever wonder why some recipes have a “mysterious” origin story? Like, is there a secret Amish banana bread society passing down recipes on forbidden scrolls? Probably not (though that would be pretty cool, right?).

Maybe it’s because Amish recipes are known for their simplicity, wholesome ingredients, and delicious, no-fuss results. Or perhaps, the name simply conjures images of cozy kitchens, hand-churned butter, and that irresistible aroma of freshly baked bread. Whatever the reason, this recipe is a testament to the idea that ‘the way to a man’s heart is through his stomach’ – and it applies to everyone, not just the men! So ditch the store-bought stuff, grab those bananas (the browner, the better!), and get ready to bake up a slice of happiness. We promise, you won’t regret it!

Key Ingredients for Amish Banana Bread:

Here’s what you’ll need to create this delectable Amish Banana Bread. This is going to be so simple, so delicious and moist, and you probably have most of these at home:

• 3-4 Ripe Bananas: The riper, the sweeter and more flavorful your bread will be. Aim for bananas that are speckled with brown spots.
• 1/2 Cup (1 stick) Unsalted Butter, Softened: Bring the butter to room temperature for easier creaming.
• 3/4 Cup Granulated Sugar: Adds sweetness and helps create a tender crumb.
• 2 Large Eggs: Bind the ingredients together and contribute to the bread’s structure.
• 1/4 Cup Milk: Adds moisture and helps to thin the batter.
• 1 Teaspoon Vanilla Extract: Enhances the overall flavor.
• 1 1/2 Cups All-Purpose Flour: Provides the structure for the bread.
• 1 Teaspoon Baking Soda: Acts as a leavening agent, helping the bread rise.
• 1/2 Teaspoon Salt: Balances the sweetness and enhances the other flavors.
• Optional Add-ins: Chocolate chips, chopped walnuts, or pecans for added texture and flavor.

How to Make Amish Banana Bread:

Making this Amish Banana Bread is a breeze! It’s a fantastic recipe because it’s Easy to mix, yielding a moist and flavorful loaf, perfect with a cup of coffee or tea and taking only 1 hour to bake at 350 degrees.

Amish Banana Bread

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• Author: Ruthie Miller
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf 1x

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Description

This Amish Banana Bread is everything you crave: incredibly moist, wonderfully sweet, and super simple. A true comfort bake that turns overripe bananas into a slice of happiness.

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Ingredients

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• 3–4 ripe bananas, mashed
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: chocolate chips, chopped walnuts, or pecans

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line with parchment paper.
2. Cream together softened butter and sugar until light and fluffy using a mixer.
3. Beat in eggs one at a time, then add vanilla extract.
4. In a separate bowl, mash bananas until smooth with some small lumps.
5. Stir mashed bananas and milk into the butter mixture.
6. In another bowl, whisk together flour, baking soda, and salt.
7. Gradually add dry ingredients to wet mixture, mixing just until combined.
8. Gently fold in optional chocolate chips or nuts if desired.
9. Pour batter into prepared loaf pan and spread evenly.
10. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
11. Cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Use super ripe bananas for the best flavor and moisture. Avoid overmixing to keep the bread tender. Add cinnamon or nutmeg for extra warmth. Tent with foil if the top browns too fast.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Baking
• Method: Oven
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 14g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Why You’ll Love This Amish Banana Bread:

This Amish Banana Bread recipe is a keeper because it’s all about delivering maximum flavor with minimal effort. The real magic lies in its incomparable moisture, creating a soft, almost melt-in-your-mouth crumb. Forget those dry, crumbly banana bread loaves – this one is a moistness champion! Plus, making it at home is a great way to save money compared to buying from a bakery, and it lets you control the ingredients for a healthier twist.

A few chocolate chips or chopped walnuts take this bread from great to gourmet. Why not give this moist loaf a go, and if you’re feeling adventurous, compare it to our classic banana nut muffin recipe for a bake-off!

What to Serve Amish Banana Bread With

Amish Banana Bread is delicious on its own, but here are a few complementary pairings to elevate your experience:

• Coffee or Tea: A classic combination! The warm, sweet bread pairs perfectly with a hot beverage.
• A dollop of whipped cream: Adds a touch of decadence and complements the bread’s sweetness.
• A drizzle of honey or maple syrup: Enhances the natural sweetness of the bananas.
• Vanilla Ice Cream: For a more indulgent treat, serve a slice of banana bread with a scoop of vanilla ice cream.
• Peanut Butter: A kid (and adult!) friendly option. Peanut butter on warm banana bread is a match made in heaven.

Top Tips for Perfecting Amish Banana Bread:

• Use Ripe Bananas: This is key! The riper the bananas, the sweeter and more flavorful the bread will be. Black bananas are perfect!
• Don’t Overmix: Overmixing develops the gluten in the flour, which can result in a tough bread. Mix until just combined.
• Use Room Temperature Ingredients: Softened butter and room temperature eggs will incorporate more easily and result in a smoother batter.
• Adjust Baking Time: Baking times can vary depending on your oven. Start checking for doneness around 50 minutes. If the top is browning too quickly, tent the loaf pan with foil.
• Add a Streusel Topping: For an extra touch of sweetness and crunch, add a simple streusel topping made with flour, sugar, and butter before baking.
• Ingredient Substitutions For those avoiding dairy, substitute the butter with coconut oil or a dairy-free butter alternative. Almond milk or soy milk can replace cow’s milk. Also feel free to go wild with spices. A dash of cinnamon or nutmeg can add a warm and cozy depth to this already delicious bread.
• Common Mistakes to Avoid Make sure to level off the flour accurately when measuring to avoid a dry loaf. Don’t open the oven frequently while baking, as this can cause the bread to sink. Finally, be patient and let the bread cool completely before slicing so it doesn’t crumble apart.

Storing and Reheating Tips:

• Storing: Store leftover Amish Banana Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months.
• Reheating: To reheat, wrap a slice of bread in foil and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also microwave a slice for 15-20 seconds.
• Freezing: To freeze the entire loaf, let it cool completely. Wrap tightly in plastic wrap, then wrap a second layer of heavy-duty aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before slicing and serving. This is a great way to have banana bread on hand Whenever the craving strikes!

Final Thoughts:

This Amish Banana Bread Recipe is a comforting and delicious treat that’s perfect for breakfast, snack time, or dessert. The simplicity of the recipe allows the natural flavors of the bananas to shine, and the moist texture makes it irresistible. Whether you follow the recipe exactly or add your own creative twist, this banana bread is sure to become a family favorite. So grab your ingredients, preheat your oven, and get ready to enjoy a slice of homemade goodness!

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Feel free to explore, save, and share your favorites – there’s a whole world of cozy, homemade magic waiting for you!

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