Discover the ultimate comfort food with this Hearty Amish Beef and Noodles Recipe. Made with tender chunks of slow-simmered beef, savory gravy, and thick egg noodles, this dish is a beloved classic that brings rustic, home-cooked flavor to your table. Perfect for cozy weeknight dinners or feeding a hungry family, it’s a budget-friendly and deeply satisfying meal.
Inspired by traditional Amish cooking, this recipe captures the essence of simple, wholesome ingredients coming together in perfect harmony. If you’re craving a warm, filling dish that’s easy to prepare and packed with flavor, Amish Beef and Noodles is your go-to recipe!
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What is Amish Beef and Noodles?
Ever wondered why they call it “Amish” Beef and Noodles? Does it mean a horse-drawn carriage delivers the beef fresh to your door? Or that a group of bonnet-clad cooks are secretly stirring your gravy with wooden spoons? Probably not! But the name conjures images of simple, wholesome cooking and time-honored techniques passed down through generations.
It’s a dish so comforting, it’s practically a hug in a bowl! Some might even argue that it proves the saying: ‘the way to a man’s heart is through his stomach.’ So, throw on your apron, and let’s bring a little bit of Amish comfort into your kitchen! Ready to try something truly special?
Why You’ll Love This Amish Beef and Noodles:
This Amish Beef and Noodles recipe brings the ultimate comfort food experience right to your table. Think fork-tender beef bathed in a luscious gravy, all nestled amongst a bed of perfectly cooked egg noodles. It’s pure indulgence! Plus, making it at home is a budget-friendly way to enjoy a gourmet-tasting meal.
Skip the pricey restaurant versions! We add a touch of love (and maybe a secret ingredient or two – keep reading!) that takes this dish to the next level. If you love this, you should absolutely try our Chicken and Noodles, too – another classic that’s sure to please! Ready to ditch the takeout and embrace homemade goodness?
Key Ingredients for Amish Beef and Noodles:
Here’s what you’ll need to conjure up this masterpiece:
- Beef Chuck: 2-3 pounds, cut into 1-inch cubes. This cut gets incredibly tender as it simmers.
- Egg Noodles: 1 pound. Wide or medium width works best.
- Beef Broth: 8 cups. Low sodium is preferable so you can control the salt level.
- Olive Oil: 2 tablespoons. For browning the beef and sautéing the vegetables.
- Onion: 1 large, chopped.
- Celery: 2 stalks, chopped.
- Carrots: 2 medium, chopped.
- Garlic: 2 cloves, minced.
- All-Purpose Flour: 1/4 cup. For thickening the gravy.
- Worcestershire Sauce: 2 tablespoons. Adds a depth of savory flavor.
- Dried Thyme: 1 teaspoon.
- Dried Rosemary: 1 teaspoon. A touch of herbs provides a lovely aroma.
- Bay Leaf: 1. Adds subtle flavor; remove before serving.
- Salt: To taste.
- Pepper: To taste.
- Fresh Parsley: Chopped, for garnish.
How to Make Amish Beef and Noodles:
Making this Amish Beef and Noodles is easier than you might think! This recipe delivers home-style comfort without all the fuss. This dish will be even more delicious with a hint of herb, the star of tasty noodles.
Plus, most of the cooking time is hands-off simmering, which is great for busy weeknights. The preparation time takes around 20 minutes, while the cooking time will be about 2-2.5 hours.
PrintAmish Beef and Noodles Recipe
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
Description
Tender chunks of beef, savory gravy, and hearty egg noodles come together in this soul-warming Amish Beef and Noodles Recipe – your go-to comfort food for cozy nights.
Ingredients
- 2–3 pounds beef chuck, cut into 1-inch cubes
- 1 pound egg noodles (wide or medium)
- 8 cups low-sodium beef broth
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Season beef cubes with salt and pepper. Sear in batches, browning all sides for 2-3 minutes per side. Remove and set aside.
- Add onion, celery, and carrots to the pot. Sauté over medium heat until softened, about 5-7 minutes. Add minced garlic and cook for 1 minute more.
- Sprinkle flour over vegetables and stir constantly for 1-2 minutes. Slowly add beef broth, stirring to avoid lumps. Stir in Worcestershire sauce, thyme, rosemary, and bay leaf.
- Return seared beef to the pot. Bring to a simmer, then cover and cook on low for 2 hours, or until beef is fork-tender. Add broth if needed.
- About 30 minutes before serving, cook egg noodles in salted water until al dente. Drain well.
- Remove bay leaf from pot. Stir in drained noodles. Adjust seasoning with salt and pepper. Simmer briefly to meld flavors. Garnish with chopped parsley and serve.
Notes
Searing the beef builds flavor – don’t skip it! For extra creaminess, stir in a splash of cream before serving. Can be frozen, but note noodles may soften slightly upon reheating.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
What to Serve Amish Beef and Noodles With:
Amish Beef and Noodles is a complete meal on its own, but it pairs beautifully with a few simple sides. Consider serving it with:
- Green Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast to the richness of the dish.
- Steamed Green Beans: Simple steamed green beans add a touch of freshness and color.
- Dinner Rolls or Biscuits: Perfect for soaking up the delicious gravy!
- Applesauce: A classic pairing! The sweetness of the applesauce complements the savory flavors of the beef and noodles.
Top Tips for Perfecting Amish Beef and Noodles
- Don’t Skip the Searing: Searing the beef before simmering adds depth of flavor and creates a beautiful crust.
- Use Quality Beef Broth: The quality of your beef broth will significantly impact the flavor of the dish. Opt for low-sodium broth for better control over the salt level.
- Slow and Low is Key: The longer the beef simmers, the more tender and flavorful it will become. Resist the urge to rush the process.
- Adjust the Seasoning: Taste the dish frequently during cooking and adjust the seasoning with salt and pepper as needed.
- Add a Touch of Cream: For an extra creamy gravy, stir in a splash of heavy cream or sour cream just before serving.
- Ingredient Substitutions: If you don’t have fresh herbs, use dried. If you don’t have carrots or celery, you can use frozen mixed vegetables.
- Common Mistakes to Avoid: Overcooking noodles can make them mushy.
Storing and Reheating Tips
- Storing: Leftover Amish Beef and Noodles can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat gently on the stovetop over medium-low heat, adding a splash of beef broth or water if needed to prevent sticking. You can also reheat it in the microwave in 1-2 minute intervals, stirring in between.
- Freezing: For longer storage, you can freeze Amish Beef and Noodles. Allow it to cool completely, then transfer it to a freezer-safe container or freezer bag. Freeze for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat as directed above.
Freezing noodles can sometimes change the texture slightly, so keep that in mind.
Final Thoughts
This Amish Beef and Noodles recipe is a delightful journey into comfort food territory. With its tender beef, rich gravy, and satisfying noodles, it’s a dish that’s sure to become a family favorite. Give it a try, and experience the warmth and goodness of homemade goodness.
Looking for more classic Amish recipes and natural remedies? Check these out:
- Our latest posts on Medium – Discover more old-fashioned recipes and tips
- Follow us on Pinterest – Daily pins full of Amish goodness
- Best Amish Recipes for Easy Homemade Meals – A roundup of wholesome, simple favorites
- Amish Apple Cake Recipe – Moist, flavorful, and perfect for fall
- Amish Amoxicillin Natural Remedy – A powerful herbal immune booster
- Amish Chocolate Whoopie Pies – Soft, chocolatey, and filled with sweet nostalgia
- Best Amish Recipes for Easy Homemade Soups, Main Dishes & Desserts
Feel free to explore, save, and share your favorites – there’s a whole world of cozy, homemade magic waiting for you!
FAQs
Can I use a different cut of beef?
While beef chuck is ideal, you can also use beef round or stew meat. Just be sure to simmer it long enough to make it tender.
Can I make this in a slow cooker?
Yes! Sear the beef as directed, then transfer it to a slow cooker with the vegetables and broth. Cook on low for 6-8 hours, or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables such as mushrooms, potatoes or corn. Just be sure to adjust the cooking time accordingly.
Happy baking